Maple Ginger and Cranberry Compote
Prep time:
5 minutes
Cooking time:
35 minutes
Yields:
4 people
Ingredients:
1 10-ounce bag frozen cranberries
1 tablespoon lemon juice
1 teaspoon fresh ginger, peeled and grated
1/4 teaspoon ground cinnamon
3/4 cup pure maple syrup
3/4 cup water
Directions:
Read moreNo comments - Add all of the ingredients to a large saucepan and bring to a full boil.
- Reduce the heat to a gentle boil and allow the sauce to cook, uncovered until thickened, about 30 minutes
- Serve warm or room temperature