Johnny Cakes

 

Prep time:

 

20 minutes

 

Cooking time:

10 minutes

 

Yields:

 

4 people

 

Ingredients:

 

1 cup whole wheat flour

1½ cup corn meal

1 Tbsp. salt

2 Tbsp. baking powder

2 Tbsp. organic coconut oil, melted

2 ¼ cups almond milk

 

Directions:

 

Mix everything together in a bowl with a whisk until well blended.  Allow the batter to rest 15 minutes before using.

Heat two Tbsp. of vegetable oil (or use cooking spray) in a cast iron skillet over medium heat. Spoon the johnnycake batter into the skillet, forming mini pancakes. Cook over medium heat until both sides are golden brown and they are cooked all the way through.